52-75 days. Bred by Dr. Jim Baggett of OSU to be cold tolerant so it produces very well even in cooler climates. An improved Oregon Spring type with a somewhat more vigorous plant and earlier ripening. Thin skinned, round, deep red fruits weigh approx. 10 to 12 oz., are blemish free and nearly seedless. Fruits have meaty flesh with a mild, acidic flavor. Perfect fresh and for canning. Resistant to cracking and cat facing. High yielder. Determinate.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
