70-75 days. Large, blocky fruits grow approx. 4 to 4 1/2" long by 4" wide and are smooth, firm and glossy. Peppers are juicy, crisp, have a mildly sweet flavor, weigh 8 to 9 1/2 oz., mature to an attrative red and can be used at either stage. Vigorous, compact plants provide good leaf cover to protect fruits. Widely adaptable and heavy yielding. Great for farmers markets. Highly resistant to Pepper Tobamo Virus and Bacterial Spot Races 0-3, 7 and 8 with intermediate resistance to Tomato Spotted Wilt Virus.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
