Growing Zones 3 to 9
Page Number O/F
Planting Season Spring
Fertilizer Type 4-6-8
Light Requirements Full Sun
Fragrant n
Edible Parts Fruit
Foliage Color Green
Fruit Color Green to red
Germination 7 to 21
Maturity 55 to 75
Hybrid / Open Pollinated: Open Pollinated
Genus Capsicum
Species annuum
Subspecies Utri
Common Name Pepper, Hot, Utri

Pepper, Hot, Utri

#T03795
  • 30 seeds
    Buy 5 or more for $1.95 each
    Buy 10 or more for $1.65 each
  • $2.25
An heirloom brought to the U.S. in 1909 by Rose Utrie. Hungarian type, medium hot peppers ripen from light green to dark green to red. The level of heat depends on how much of the interior ribbing is left after the peppers are cleaned. When the interior ribs are completely removed, fruits have a very pleasant, mild spiciness - if not removed, heat is a bit less than a jalapeno. Fruits are thin skinned and good for eating fresh, cooking and drying. Dried fruit maintains its heat level and can be ground for spicy paprika. Very productive.


Growing Zone: 3 to 9

Light Requirements: Full Sun

Own Root

State Restrictions

HI

Growing Zones 3 to 9
Page Number O/F
Planting Season Spring
Fertilizer Type 4-6-8
Light Requirements Full Sun
Fragrant n
Edible Parts Fruit
Foliage Color Green
Fruit Color Green to red
Germination 7 to 21
Maturity 55 to 75
Hybrid / Open Pollinated: Open Pollinated
Genus Capsicum
Species annuum
Subspecies Utri
Common Name Pepper, Hot, Utri